Arugula Pesto

You'll need::

a handful of arugula

1/2 cup of pine nuts

1/2 cup of extra virgin olive oil

1/2 tsp salt 

1 tbsp garlic paste or if you don't have any use 4 garlic gloves unpeeled and boiled

1/2 cup of fresh Parmesan cheese

How to::

Toast the nuts in a pan over medium heat until light brown.

Combine the arugula, nuts, salt and garlic into a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture, put it into a bowl and stir in the Parmesan cheese.

Ta da!

(if you don't eat it right away, store it in the fridge)