Chocolate+Peanut Butter Cups


You'll need (makes 12) ::
1cup of peanut butter (I used an extra crunchy version)
1/2 cup of butter
1/2 cup of sugar (optional) 
500gr chocolate (I used bitter)
3/4 cup of milk
sea salt for sprinkling

How to ::
Line a muffin tin with muffin cases.
Melt the peanut butter and butter and then add the sugar (in case you want to). Spoon mixture evenly into the cases and refrigerate for a while. Next step, melt chocolate with milk. For more satin results, leave a small piece of chocolate unmelted and add it to the rest of the mixture last minute. Cold chocolate helps the mixture to reach the perfect temperature so that it looks shinny! Spoon chocolate mix into the cases, on top of the peanut butter one, sprinkle with sea salt and put into the freezer for at least 1 hour. 

The main idea for the photo styling and recipe :: Blue Eyed Bakers


  1. Beautiful photos and this so yummy! Thanks for sharing.

    1. You're welcome! It is quite yummy indeed :)

  2. Wow the recipe seems really simple. I am always a big fan of simple recipes so this is perfect for my sweet tooth. And these look really yummy

  3. Hi Anna! I love this post and your blog in general - you made my list of favorites this week on Lovely Llorys!