You'll need (makes 12) ::
1cup of peanut butter (I used an extra crunchy version)
1/2 cup of butter
1/2 cup of sugar (optional)
500gr chocolate (I used bitter)
3/4 cup of milk
sea salt for sprinkling
How to ::
Line a muffin tin with muffin cases.
Melt the peanut butter and butter and then add the sugar (in case you want to). Spoon mixture evenly into the cases and refrigerate for a while. Next step, melt chocolate with milk. For more satin results, leave a small piece of chocolate unmelted and add it to the rest of the mixture last minute. Cold chocolate helps the mixture to reach the perfect temperature so that it looks shinny! Spoon chocolate mix into the cases, on top of the peanut butter one, sprinkle with sea salt and put into the freezer for at least 1 hour.
The main idea for the photo styling and recipe :: Blue Eyed Bakers