Hazelnut & Chocolate brownie

You'll need ::
260gr milk (! room temperature)
200gr sugar
1 tsp vanilla powder or extract
200gr couverture chocolate
100gr hazelnut chocolate spread
60gr butter (! room temperature)
4 eggs
200gr flour
2 tsp baking powder
crushed hazelnuts (optional)

*I used a spread with caramelized crushed hazelnuts so I didn't add more to the recipe afterwards

How to ::
Preheat your oven to 180C. Using an electric mixer, cream the butter and sugar together until fluffy. Break the eggs one at a time, beating after each addition. When done with the eggs, add the vanilla powder or extract. Melt the couverture chocolate and hazelnut spread together and add them to the batter. Add the nuts too, in case you want to, and beat a little to combine. In a different bowl stir together the baking powder and flour. Add the half of the milk in the batter and beat, then add the half of the flour/baking and beat again till fully incorporated. Add the rest of milk and flour and beat again. Butter a baking tin, add the batter and bake for 25mins exactly! Let cool for 30mins and serve.


No comments:

Post a Comment