Guest Post no4 :: Chocolate Muffins

Today I'm introducing you to Antigone! Many of you who follow the blog may know her already. She's the one who helps me with almost every DIY post (or gives me the idea to do it). She's the one who feels too shy (or bored, who knows?) to make her own blog but gets the satisfaction she needs through ours (Kynthia from ABitOfGreen is her best friend). And she's also the girl who I'm having this (sure amazing) week in Venice!! She and Kynthia are two very very good friends of mine..and I have to say I feel very lucky we started hanging out together since last spring, cause they are amazing and we do so many interesting things together!! The recipe Antigone is sharing today is super easy and delicious! So...enjoy!!

You 'll need, for 9 muffins ::
1 cup all-purpose flour
1 tsp salt
½  cup sugar
½  cup melted butter
1 cup milk
1 tsp vanilla essence
1 tsp baking soda
1/2 cup cocoa powder
Dark chocolate pieces

How to
Preheat the oven to 190 degrees C. Grease the muffin cases with some oil or butter and set aside. Combine the milk with the butter and then add the sugar, the cocoa, the salt, the baking soda and the rest of the ingredients. Mix them altogether, Add the chocolate pieces and combine again until you have a uniform mixture. Place 2 heaping tablespoons batter in each muffin case and bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.
Serve warm…or not! (:
See? It’ s easy.


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